Its a fact your hair is 91 percent protein! So how could you have a sensitivity to it? Good question.
ITS THE TYPE OF PROTEIN YOU USE
If you think about protein in terms of food some people love chicken and find it a great source of easily digestible protein to help build and repair your body. Now if beans are also protein but can give undesirable side affects to other folks. This is the same with protein with your hair some hair just likes other sources of protein to others.
Adding the right protein to your hair will improve your hair ability to hold on to moisture. Some hair is more porous than other hair types. Protein helps trap moisture into the hair shaft. All lot of hair products contain hydrolyzed wheat protein as this increases the hair's ability to retain moisture , improves smoothness and reduces the hairs porosity.
SIDE AFFECTS OF PROTEIN ON THE HAIR
- Your hair feels lank and waxy.
- Hair feels straw like
- Brakes off easily when you detangle
- Dry hair
- The ends feel crunchy and dry.
ITS ABOUT HOW POROUS YOUR HAIR IS
If your hair as low porosity it means that your hair cuticles are resistant to opening up to moisture and water. If the product just sits on top of your hair it means that the moisture has escaped and has not been sealed in. You can help this problem by avoiding products that are heavily oil based and applying products to damp hair to increase the chance of trapping in moisture. This could be why some oil products such coconut oil could not work for some people as the hair can have a lot of build up and can make the hair crunchy, or brake off due to lack of moisture in the hair cuticle. Washing your hair with a good clarifying shampoo will help open up the cuticle to then seal in as much moisture as possible.
So if your hair is made up of 91 percent protein it is just finding the right one for your hair, If your hair does not get on with certain proteins oils can help with the problem too. For example fine hair needs less protein than course hair it is finding the right products for you.